Slow Cooking for Two: Basic, Techniques, Recipes by Cynthia Graubart

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Reviews about this book

  • Advocate by Diane Anderson-Minshall

    ...reinvents the Crock Pot for the modern era with gourmand quality recipes and basic techniques for making effortless meals (yes, despite what your mom did with it, you can make more than just stew..

    Full review
  • ISBN 10 1423633830
  • ISBN 13 9781423633839
  • Linked ISBNs
  • Published Sep 10 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Easy meals and creative recipes, tips, and techniques

Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender—Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.

Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.

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