Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart
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Reviews about Recipes in this Book
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Roasted okra chips
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Serious Eats
I couldn't stop eating the chips off of the baking sheet. At 350 degrees, the okra didn't get quite as dark as I would have preferred. Next time, I'm going to bump the oven up to 400 or 425...
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New-Orleans-style barbecue shrimp
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Serious Eats
...this sauce is reminiscent of good ol' buffalo wings sauce. But the addition of Creole spices, a whole head of garlic, and fresh herbs takes this finger-licking sauce to a whole 'nother level.
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Favorite buttermilk skillet-fried chicken
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Serious Eats
Adding butter to the fry oil (in this case, shortening) made for a particularly flavorful crust. The buttermilk brine kept the meat moist and just a bit tangy...
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Social circle macaroni pie (custard macaroni and cheese)
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Serious Eats
Despite the plethora of cheese and eggs, this macaroni pie actually tastes relatively light. The preparation process is much simpler than roux-based mac and cheeses as well...
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Squash casserole
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Serious Eats
...extra vegetables serve double duty as a lightener amongst all that butter and cheese. The nutty pecan and breadcrumb topping offered excellent contrast to the tender squash mixture.
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- ISBN 10 1423602757
- ISBN 13 9781423602750
- Linked ISBNs
- 9781423623168 eBook (United States) 5/14/2014
- Published Nov 15 2012
- Format Hardcover
- Page Count 800
- Language English
- Countries United States
- Publisher Gibbs M. Smith Inc
- Imprint Gibbs M. Smith Inc
Publishers Text
With authority and passion, Nathalie Dupree and Cynthia Graubart reveal the essence of food that delights, entices and satisfies, celebrating the "Mother Cuisine" of American cooking, with more than 750 recipes and 650 variations. Based on years of research, beginning with their first collaboration in 1985 for the PBS television series New Southern Cooking, the authors embrace the cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. Teachers first and foremost, Dupree and Graubart help cooks conquer fears of flour and fat, writing clear techniques so both seasoned home cooks and kitchen novices alike can produce the lightest biscuits and flakiest piecrusts. With recipes like Lazy Girl Cobbler and Bubbly Butter Bean Soup, the beginning cook is brought along from basic skills to more involved techniques, such as mastering a soufflé, frying a batch of crispy squash blossoms, and butterflying a succulent pork tenderloin. Vegetables, the music of the Southern table, are taught in both traditional and new ways, such as grilled asparagus, creamy grits, and okra chips. This first comprehensive book on the beloved foods of the South since the groundbreaking Southern Cooking, by Mrs. H.R. Dull in 1928, Mastering the Art of Southern Cooking is the new standard reference for cooks everywhere on how to prepare the South's most satisfying dishes, preserving the techniques and tastes of this beloved regional cuisine.Other cookbooks by this author
- As Country As Cornbread: A Collection of Cornbread Recipes and Recipes We Love to Serve with Cornbread
- Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
- Chicken: a Savor the South® cookbook (Savor the South Cookbooks)
- Chicken: A Savor the South® Cookbook
- Cooking of the South (Great American cooking schools)
- Mastering the Art of Southern Cooking
- Mastering the Art of Southern Vegetables
- Mastering the Art of Southern Vegetables
- Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better
- Nathalie Dupree Cooks for Family and Friends: An Invitation to Share More Than 300 Recipes Perfect for the Way We Live and Entertain Today
- Nathalie Dupree Cooks for Family and Friends
- Nathalie Dupree Cooks Great Meals for Busy Days
- Nathalie Dupree Cooks Great Meals For Busy Days
- Nathalie Dupree Cooks Quick Meals For Busy Days: 180 Delicious Timesaving Recipes
- Nathalie Dupree's Comfortable Entertaining: At Home with Ease & Grace
- Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
- Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
- Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace
- Nathalie Dupree's Favorite Stories & Recipes
- Nathalie Dupree's Matters of Taste
- Nathalie Dupree's Shrimp & Grits Cookbook
- Nathalie Dupree's Shrimp and Grits
- Nathalie Dupree's Shrimp and Grits Cookbook
- Nathalie Dupree's Southern Memories: Recipes and Reminiscences
- Nathalie Dupree's Southern Memories: Recipes and Reminiscences
- New Southern Cooking
- New Southern Cooking
- New Southern Cooking
- New Southern Cooking
- New Southern Cooking
- New Southern Cooking
- One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (And Not-So-New) Moms
- The One-Armed Cook: A kitchen survival guide for new parents
- Slow Cooker: Double Dinners for Two
- Slow Cooker Double Dinners for Two: Cook Once, Eat Twice!
- Slow Cooking for Two: Basic Techniques Recipes
- Slow Cooking for Two: Basic, Techniques, Recipes
- Slow Cooking for Two: Basic Techniques Recipes
- Southern Biscuits
- Southern Biscuits
- Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More
- Sunday Suppers: Simple, Delicious Menus for Family Gatherings
- Thanksgiving for Two (or Four): Downsized Recipes for Today's Smaller Thanksgiving Dinner