Mastering the Art of Southern Vegetables by Nathalie Dupree and Cynthia Graubart

  • Basic globe artichokes (page 15)

    from Mastering the Art of Southern Vegetables Mastering the Art of Southern Vegetables by Nathalie Dupree and Cynthia Graubart

    • Categories: Side dish; American South; Vegetarian
    • Ingredients: butter; globe artichokes
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  • ISBN 10 1423637380
  • ISBN 13 9781423637387
  • Linked ISBNs
  • Published Mar 01 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

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