Mac n' Cheese: Traditional and inspired recipes for the ultimate comfort food by Laura Washburn

  • Classic macaroni & cheese

    from Mac n' Cheese: Traditional and inspired recipes for the ultimate comfort food Mac n' Cheese by Laura Washburn

    • Categories: Pasta, baked; Quick / easy; Main course; Vegetarian
    • Ingredients: macaroni pasta; breadcrumbs; milk; Monterey Jack cheese; cheddar cheese
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Notes about Recipes in this book

  • Caramelized onions & smoked cheese

    • Kduncan on November 10, 2020

      In all seriousness we ended up causing the breadcrumbs to ignite, which probably changed the taste of this dish (first time using the broiler in a new oven). Over all we found it pretty basic though. That might be because the only smoked cheese they had at the local store was a smoked cheddar so it might not have been as complex as it should have been.

  • Crab gratin

    • Pamsy on December 12, 2022

      Lovely supper dish.

  • Shrimp & feta

    • Astrid5555 on January 15, 2015

      I used this more as an inspiration than a recipe. I followed the shrimp/tomato part as stated but rather than making a classic Béchamel sauce I made an egg/cream/Cheddar mixture instead, left out the breadcrumbs and due to the raw eggs baked the dish for 30 minutes at 180C instead of just broiling it. Delicious!

  • Reblochon, leek & bacon

    • Pamsy on May 05, 2019

      Made this with leftover roast chicken instead of bacon and spinach instead of leeks. This was so easy, especially as you don't make a bechamel sauce! Didn't do breadcrumb top. Really tasty.

  • Chicken Alfredo

    • Astrid5555 on January 20, 2015

      Excellent recipe for using up cooked chicken meat. Added some spinach and replaced the Béchamel sauce with the usual egg/cream/Cheddar mixture. Left out the breadcrumbs. Very good!

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  • ISBN 10 184975425X
  • ISBN 13 9781849754255
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

On a cold winter's night, what could be more comforting than a warming dish of macaroni and cheese? Use this book to perfect the all-time favourite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mum at the head of the table, the rest of the family leaning eagerly towards the bubbling casserole of cheese-smothered noodles. If you're looking for tempting recipes that are guaranteed to make your mac 'n' cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika and Spanish Blue. Bathe your mac 'n' cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac 'n' cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom and Taleggio. Crunchy, golden, gooey and satisfying, Mac 'n' Cheese will keep you warm all season through!

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