Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants by Leeann Chin and Katie Chin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0609605860
  • ISBN 13 9780609605868
  • Published Oct 03 2000
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

When Leeann Chin came to the United States in 1956, she needed all the ingenuity she could muster to cook the delicious and authentic Chinese dishes she loved in a kitchen equipped with only an avocado green range. Now, thanks to the ready availability of Asian ingredients and woks, or even non-stick pans, today's cooks can accomplish the same feat with a fraction of the effort.


In this book, Leeann and Katie provide more than 150 crowd-pleasing, reliable, and easy-to-follow recipes including Shrimp and Cilantro Dumplings, Chicken with Chinese Vegetables, and Litchi Pudding. Fresh ingredients and low fat cooking techniques ensure that they are as healthful as they are delightful. Busy cooks will find helpful make-ahead tips as well as dishes that can go from kitchen to table in minutes.

Other cookbooks by this author