Jamie Magazine, July 2013 (#40)

  • 'Clinched' sirloin (page 22)

    from Jamie Magazine, July 2013 (#40) Jamie Magazine, July 2013 (#40) by Adam Perry Lang

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Cooking ahead
    • Ingredients: sirloin steaks; black peppercorns; garlic salt; ground cayenne pepper; rosemary; sage; butter; soy sauce; chilli flakes; parsley; shallots; chillies; spring onions; olive oil; lemons; garlic; sea salt
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  • Leek and cheddar quiche

    • Bloominanglophile on July 19, 2016

      My husband, who claims not to like quiche, really enjoyed this one. It seems more like a deep-dish Alsatian onion tart rather than a quiche--probably because I only had half the amount of leeks I needed and subbed in sliced onions, and the fact that this quiche is not overly eggy (only 3 eggs). I also admit to using a pre-grated packaged cheese mix, and it was still fine. The filling fits into a 9" pie shell (homemade) nicely and didn't spill out over the edge when baking. The cheese did rise to the top, but looked quite nice as it was richly browned on top when it came out of the oven. Might try sprinkling it on the base of the tart or mixing it in with the leeks next time. Looking forward to trying this with all leeks and quality cheddar!

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.