The Tenth Muse: My Life in Food by Judith Jones

  • Aunt Marian's ham timbales

    from The Tenth Muse: My Life in Food The Tenth Muse by Judith Jones

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: milk; breadcrumbs; country ham; parsley; sage
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  • A good hash

    • Barb_N on April 21, 2026

      What to do with a small amount of leftover duck breast? This hash was perfect. I had leftover roast potatoes also. Added celery, onion, garleek and mushrooms.

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