The L.L. Bean Book of New New England Cookery by Judith Jones and Evan Jones

  • Baked clam appetizer (page 4)

    from The L.L. Bean Book of New New England Cookery The L.L. Bean Book of New New England Cookery by Judith Jones and Evan Jones

    • Categories: Appetizers / starters
    • Ingredients: scallions; parsley; capers; mushrooms; hard-boiled eggs; clams; common crackers
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  • ISBN 10 0517317362
  • ISBN 13 9780517317365
  • Published Jun 01 1998
  • Format Hardcover
  • Page Count 669
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

In this big, bountiful magnificently informative book, the authors bring a light, contemporary touch to the great traditions of New England cookery - the cuisine most popularly thought of as American. No matter where you hail from, you're in for a delightful surprise in this handsome volume that explores both past and present to create a definitive source of both the hearty classics and the lighter, more sophisticated New England cuisine of today. Recipes include Essence of Pea Soup, Sweet Red Pepper Summer Succotash, Stuffed Boston Lettuce, Hasty Pudding, Seafood Casserole, Cornmeal Waffles, Maple Sticky Buns and many, many more.

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