The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman

    • Categories: Cocktails / drinks (with alcohol); Christmas
    • Ingredients: heavy cream; eggs; sugar; dark rum; whiskey; whole nutmeg
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Notes about Recipes in this book

  • Sweet potato scones

    • Nancy402 on January 04, 2015

      Ecxellent. Very tender and tasty. Added some pecans and cranberries which went well. Be careful when baking. Placement in centre of oven matters. A thick or insulated baking sheet will avoid overlooking the bottom of the scones.

  • Creamy chicken lasagna

    • carolfo on March 25, 2026

      Great recipe, that I converted it into Penne pasta with all those ingredients. I’m not a lasagna person, but I made it into an Alfredo casserole.

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  • ISBN 10 1299239935
  • ISBN 13 9781299239937
  • Published Nov 23 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

2008 IACP Award Winner!

The annual Fredericksburg Christmas parade marks the beginning of the Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in sticky meringue, gooey chocolate, and a sleigh's worth of savory indulgences to meet the Texas-sized entertaining-to-go orders of her neighbors. In The Pastry Queen Christmas, Rebecca shares nearly a hundred traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Tree-trimming, open houses, cookie decorating, and Santas running down Main Street...Christmas time is here.



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