Plachutta: The Best of Viennese Cuisine by Mario Plachutta and Ewald Plachutta

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ISBN 10 3850332128
ISBN 13 9783850332125
Published Sep 15 2008
Format Hardcover
Page Count 221
Language English
Countries Austria
Publisher Brandstätter, Christian

Publishers Text

»Plachutta« - the name stands for a legend. In the 1980s, the successful Viennese gastronomy dynasty ushered in a renaissance of classic Viennese beef cuisine. Since then, »Plachutta« has become the epitome of modern Viennese cuisine. Father Ewald and son Mario Plachutta cultivate traditional cuisine in the best sense of the word, with selected ingredients, the most careful preparation, attention to detail and no unnecessary frills. In this volume, Ewald and Mario Plachutta present their very own "best of" Viennese cuisine. From boiled beef to Kaiserschmarren, you will find all the classics that ensure Viennese cuisine of its international standing. But less well-known things were also included. All recipes are easy to understand, even for less experienced hobby cooks. Preparation tips, ideas for variations and background information complete the offer. This personal compilation of two top Viennese restaurateurs is rounded off by an outline of the history of Viennese cuisine and a look behind the scenes of the legend »Plachutta«.