The 100 Classic Dishes of Austria by Ewald Plachutta and Christoph Wagner

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  • ISBN 10 3852234735
  • ISBN 13 9783852234731
  • Published Jan 01 2003
  • Format Paperback
  • Language English
  • Countries Austria
  • Publisher Perlen-Reihe

Publishers Text

Together with the "Committee for the Preservation of the Culinary Heritage of Austria" and nine cooks from all Austrian provinces, the two popular authors of numerous cookbooks, Ewald Plachutta and Christoph Wagner, have investigated and reviewed 100 classical recipes of Austrian cuisine. So a hundred years from now, people will still be able to experience the marvellous taste of Bruckfleisch, Tafelspitz, Goulash, Topfenknodel, and all the other favourite dainty dishes of the traditional Austrian art of cooking: a culinary treasure for every home.

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