Chocolate Desserts to Die For!: The complete guide for chocolate lovers by Bev Shaffer

  • Chocolate nut tart

    from Chocolate Desserts to Die For!: The complete guide for chocolate lovers Chocolate Desserts to Die For! by Bev Shaffer

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; walnuts; pecans; evaporated milk; butter; confectioner's sugar; dark chocolate; light brown sugar; eggs
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  • ISBN 10 1455617008
  • ISBN 13 9781455617005
  • Linked ISBNs
  • Published Aug 16 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Company

Publishers Text

In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from soufflés to brûlées, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.

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