Home Canning Meat, Poultry, Fish and Vegetables by Stanley Marianski and Adam Marianski
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- ISBN 10 098369737X
- ISBN 13 9780983697374
- Published Jun 10 2013
- Format Paperback
- Page Count 264
- Language English
- Countries United States
- Publisher Bookmagic LLC
- Imprint Bookmagic
Other cookbooks by this author
- 1001 Greatest Sausage Recipes
- The Amazing Mullet: How to Catch, Smoke and Cook the Fish
- The Art of Making Fermented Sausages
- The Art of Making Fermented Sausages
- The Art of Making Vegetarian Sausages
- Authentic Recipes And Instructions
- Curing and Smoking Fish
- German Sausages Authentic Recipes And Instructions
- The Greatest Sausage Recipes: 565 Recipes
- Home Production of Quality Meats and Sausages
- Home Production of Quality Meats and Sausages
- Home Production of Vodkas, Infusions & Liqueurs
- Making Healthy Sausages
- Meat Smoking and Smokehouse Design
- Meat Smoking and Smokehouse Design
- Polish Sausages: Authentic Recipes and Instructions
- Polish Sausages Authentic Recipes and Instructions
- Sauerkraut, Kimchi, Pickles & Relishes
