Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size by Marie W. Lawrence
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- ISBN 10 1626360065
- ISBN 13 9781626360068
- Linked ISBNs
- 9781628734539 eBook (United States) 11/6/2013
- Published Nov 06 2013
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Skyhorse Publishing
- Imprint Skyhorse Publishing
Publishers Text
Just because many of us live the life of singles or doubles doesn't mean we should deny ourselves one of life's finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Creative Cooking for One or Two has arrived. With recipes for soups, salads, entrees, baked goods, and desserts, there's something in here for everyone (or two) looking to prepare meals that are tasty, satisfying, and won't leave you with excessive leftovers. College students will appreciate that virtually every recipe in the book can be prepared using either a microwave or toaster oven or a hot plate. Couples learning to cook together will love the shopping tips, suggestions for appropriate cooking utensils, and easy-to-follow instructions. Health-conscious cooks are in luck, as each recipe includes an approximate calorie count.Other cookbooks by this author
- Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
- Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
- Creative Cooking for One or Two: Simple & Inspiring Meals That are Just the Right Size
- Creative Cooking for One or Two: Simple and Inspiring Meals That Are Just the Right Size
- The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
- The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
- The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
- The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
- The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids

