The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More by Marie W. Lawrence
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- ISBN 10 1628732458
- ISBN 13 9781628732450
- Published May 14 2014
- Format Misc. format
- Page Count 537
- Language English
- Countries United States
- Publisher Skyhorse Publishing
- Imprint Skyhorse Publishing
Other cookbooks by this author
- Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
- Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
- Creative Cooking for One or Two: Simple & Inspiring Meals That are Just the Right Size
- Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size
- Creative Cooking for One or Two: Simple and Inspiring Meals That Are Just the Right Size
- The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
- The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
- The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
- The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids
