The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids by Marie W. Lawrence
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- ISBN 10 1510723897
- ISBN 13 9781510723894
- Published Sep 05 2017
- Format Hardcover
- Page Count 232
- Language English
- Edition Brdbk
- Countries United States
- Publisher Skyhorse Publishing
Publishers Text
Taking the mystery out of making nutritious meals that your kids will love, The Organic Lunchbox has a variety of options that are sure to tantalize even the most finicky taste buds. Divided into categories, including Breakfast for Lunch, Hot or Cold, Vegetables on Parade, Soups and Sandwiches, and Something Not Too Sweet, you'll find fun and often finger-friendly fare such as:
Classic mini pizzas
Broccoli cheese soup
Sweet potato chips
Crunchy French toast fingers
Meatloaf cupcakes
Lemon-lime gel with blueberries
The easy-to-follow recipes, many of which are geared to kid- or family-friendly preparation, will include peanut-free and tree nut-free options. In addition, The Organic Lunchbox will include information on purchasing and utilizing organic ingredients and tips on which types of food are most important to consider when looking for the organic designation. Lawrence also offers helpful suggestions for making kid-size portions, serving options, and storing until they're ready to be packed into a lunchbox.
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- Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
- Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
- Creative Cooking for One or Two: Simple & Inspiring Meals That are Just the Right Size
- Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size
- Creative Cooking for One or Two: Simple and Inspiring Meals That Are Just the Right Size
- The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
- The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
- The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
- The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

