Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky

  • Avocado crème pie

    Avocado crème pie (page 21)

    from Vegan Desserts: Sumptuous Sweets for Every Season Vegan Desserts by Hannah Kaminsky

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: avocados; vanilla extract; sugar; salt; margarine; arrowroot; brown rice syrup; graham cracker crumbs; non-dairy milk; lemon juice; lemon zest; vegan cream cheese; coconut oil
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Reviews about this book

  • Kitchn

    I had high expectations for this vegan author's latest project. I was not disappointed. In fact, I was floored by Hannah's beautiful images that accompany every item and the seasonal layout...

    Full review

  • Tinned Tomatoes

    I was completely won over when I opened this gorgeous cookbook, although a little nervous about some of the lesser known ingredients.

    Full review
  • ISBN 10 1626361347
  • ISBN 13 9781626361348
  • Published Nov 06 2013
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing
  • Imprint Skyhorse Publishing

Publishers Text

Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet Cupcakes and Almond Chocolate Blossoms, readers will find exciting new desserts as well as 100 percent vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden Saffron Pound Cake, No-Bake Pumpkin Creme Brulee, Black Pearl Truffles, Chai Poached Pears, Apricot Frangipan Tart—this cookbook has something for every dessert lover.

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