Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky

  • Avocado crème pie

    Avocado crème pie (page 21)

    from Vegan Desserts: Sumptuous Sweets for Every Season Vegan Desserts by Hannah Kaminsky

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: avocados; vanilla extract; sugar; salt; margarine; arrowroot; brown rice syrup; graham cracker crumbs; non-dairy milk; lemon juice; lemon zest; vegan cream cheese; coconut oil
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Reviews about this book

  • Kitchn

    I had high expectations for this vegan author's latest project. I was not disappointed. In fact, I was floored by Hannah's beautiful images that accompany every item and the seasonal layout...

    Full review

  • Tinned Tomatoes

    I was completely won over when I opened this gorgeous cookbook, although a little nervous about some of the lesser known ingredients.

    Full review
  • ISBN 10 1634503902
  • ISBN 13 9781634503907
  • Published Oct 20 2015
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing
  • Imprint Skyhorse Publishing

Publishers Text

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce--at the peak of ripeness--offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent--vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin creme brulee, black pearl truffles, chai poached pears, apricot frangipane tart--this cookbook has something for every dessert lover.

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