This Is a Cookbook: Recipes for Real Life by Max Sussman and Eli Sussman
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Reviews about Recipes in this Book
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Fried egg sandwich
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Full review
Leite's Culinaria
...if you find yourself considering slipping a slice or three of ham or a fistful of fried bacon between those cheesy slices of sourdough, we say trust your instincts.
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Grilled flank steak with chile spice rub
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Full review
Leite's Culinaria
Of course grilling this steak over fire is lovely, but a grill pan will also do the trick for those of you—and us—who are challenged in terms of access to a backyard and a grill.
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S'mores with maple-bourbon marshmallows
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Full review
Serious Eats
I'd never made marshmallows sans corn syrup and the maple syrup substitute here worked surprisingly well. The flavor of the bourbon and maple was subtle but delightful in the final 'mallows...
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Chilaquiles with tomatillo salsa
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Full review
Serious Eats
In my mind, chilaquiles involves soaking or stewing fried tortillas in sauce, not serving them up cold... Still, given five minutes under the hot salsa, the chips turned fork tender.
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Watermelon gazpacho
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Full review
Serious Eats
Technique-wise the recipe worked well, and the combination of bread, almonds, and fruit lend a full-bodied texture to a soup that is often thin and boring.
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Apple chutney
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Full review
Serious Eats
The chutney was a bit over-spiced for me. Next time, I'd cut the allspice in half and bloom the dry spices with the ginger in the pan with the caramelized onions instead of adding them raw.
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Pork chops with apple chutney
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Full review
Serious Eats
Everything about the chops was perfect; I gnawed on the bones long after the meat was gone.
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Korean-style short ribs
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Full review
Serious Eats
The flavor of the ribs was umami-laden and addictive, and the cooking process couldn't be easier (marinate, broil, eat). My ribs just barely fit on my 13x18-inch sheet pan...
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- ISBN 10 0992625424
- ISBN 13 9780992625429
- Published Nov 15 2013
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Emex Ltd
- Imprint Emex Ltd
Publishers Text
Equal parts entertainment and culinary know-how, This is a Cookbook, written by two of New York's hottest young and up-and-coming chefs, will appeal to students and twenty-somethings looking to up their kitchen competence and confidence. The brothers' engaging cookbook features more than 60 great recipes, including Grilled Peach Salad, Hot Wings, Chocolate Peanut Butter Pie as well as recipes for pizzas, sandwiches and BBQs. The recipes are written in a simple and engaging manner that demystifies the cooking process for at-home chefs. The book is organised into six chapters that target key occasions when young cooks need inspiration, whether cooking for themselves or friends. Six DIY-style projects present easy culinary adventures , from pickling and making cocktails to curing bacon. Highly narrative, Max and Eli's tales and irrepressible humour are woven throughout the book. The full colour lifestyle photography and spare chalk-style line illustrations bring the Sussmans and their stories to life, offering new cooks helpful information and fresh inspiration from two of the US's hottest culinary stars.Other cookbooks by this author
- Best Cookbook Ever
- Best Cookbook Ever: With Recipes So Deliciously Awesome, Your Life Will Change Forever
- Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined
- Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined
- Freshman in the Kitchen: From Clueless Cook to Creative Chef
- This Is a Cookbook: Recipes for Real Life
- This Is a Cookbook: Recipes For Real Life
