BBC Good Food Magazine, August 2013

  • Peach Melba jam

    Peach Melba jam (page 15)

    from BBC Good Food Magazine, August 2013 BBC Good Food Magazine, August 2013 by Sarah Cook

    • Categories: Jams, jellies & preserves; Quick / easy; Cooking ahead; Summer
    • Ingredients: raspberries; peaches; jam sugar; lemons
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  • Halloumi with broccoli tabbouleh & honey-harissa dressing

    • jammydodger on June 18, 2014

      Really good, quick and simple way to use up broccoli (especially if it happens to be past its best). The dressing was delicious too. Perfect for a light and healthy midweek meal.

    • eeeve on November 15, 2015

      A nice take on tabbouleh, with the lemon zest making this dish quite special - it's not the same without! I usually make this with bulgur and find it needs to be cooled first before mixing everything together - same goes for the broccoli - otherwise the salad tends to get a bit sticky.

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  • Published Aug 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.