Can It, Bottle It, Smoke It: And Other Kitchen Projects by Karen Solomon
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- ISBN 10 1299166687
- ISBN 13 9781299166684
- Published Jan 01 2011
- Format eBook
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Other cookbooks by this author
- Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments
- Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
- Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
- Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
- Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments
- Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
- Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
- Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
- Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
- Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
- Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
- Can It, Bottle It, Smoke It: And Other Kitchen Projects: Make Your Own Sodas, Jams, Pickles, Pastrami, Salt Snacks and More
- Can It, Bottle It, Smoke It
- Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
- Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
- Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master
- Jam It, Pickle It, Cure It: And Other Cooking Projects
- Jam It, Pickle It, Cure It: And Other Cooking Projects
- Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
