Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Karen Solomon
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- ISBN 10 1612129048
- ISBN 13 9781612129044
- Published Jul 10 2018
- Format eBook
- Page Count 398
- Language English
- Edition Illustrated
- Countries United States
- Publisher Storey Publishing
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