A Work in Progress: Notes on Food, Cooking and Creativity by René Redzepi

  • Cleansing drink

    from A Work in Progress: Notes on Food, Cooking and Creativity A Work in Progress by René Redzepi

    • Categories: Beverages / drinks (no-alcohol); Winter; Danish
    • Ingredients: juniper berries; thuja cones; lemon thyme; red currant juice; lemon pine sprig
    show

  • Show all Recipes...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 0714866911
  • ISBN 13 9780714866918
  • Linked ISBNs
  • Published Nov 11 2013
  • Format Hardcover
  • Page Count 636
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book's heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and it's talented team of chefs. Reflective, insightful and compelling, Rene interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.

Other cookbooks by this author