Jim Fobel's Casseroles: Tasty Recipes for Everyday Living and Casual Entertaining by Jim Fobel

  • Chicken potpie with a bacon crust

    from Jim Fobel's Casseroles: Tasty Recipes for Everyday Living and Casual Entertaining Jim Fobel's Casseroles by Jim Fobel

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: smoked bacon; all-purpose flour; red potatoes; carrots; frozen baby peas; cooked chicken meat; parsley; onions; chicken stock; dry sherry; dried tarragon; whole nutmeg
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Notes about Recipes in this book

  • Beef and mushroom shepherd’s pie

    • Nancith on September 30, 2014

      A bit labor intensive, but quite yummy. Rich flavored gravy. It worked well with faux meat crumbles instead of ground sirloin, although more oil was necessary to substitute for the meat fat & juices.

  • Roasted red pepper and potato casserole

    • Nancith on March 18, 2018

      This was good, but probably needed more salt & pepper. It takes quite a bit of effort to put together, roasting red peppers, sauteeing mushrooms, making the sauce, par-cooking potatoes. An interesting combination of flavors, but a dish I'll reserve for special occasions.

  • Artichoke lasagne with tomato-basil sauce

    • Nancith on November 16, 2014

      Wow, what a rich & cheesy lasagna! A nice change of pace from meat & red sauce-laden lasagna. Can be made ahead which is helpful as it takes quite a bit of preparation. I used frozen & canned artichokes rather than fresh which did speed things up a bit.

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  • ISBN 10 0517704560
  • ISBN 13 9780517704561
  • Published Jan 01 1997
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be.
  • Tuna and Potato Casserole with Leeks
  • Arroz con Pollo
  • Parmesan Spoon Bread
  • Roasted Ratatouille
  • Party Moussaka
  • Cannellini with Sausage and Mushrooms

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