BBC Good Food Magazine, November 2013

  • Spotty Pudsey cake

    Spotty Pudsey cake (page 13)

    from BBC Good Food Magazine, November 2013 BBC Good Food Magazine, November 2013

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Afternoon tea
    • Ingredients: butter; caster sugar; self-raising flour; eggs; hundreds and thousands; raspberry jam; red fondant; white fondant; blue fondant; green fondant; double cream; lemon curd; yellow fondant
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Notes about Recipes in this book

  • Moroccan roasted vegetable soup

    • Susan_F on November 05, 2013

      Delicious soup - and very easy to make. I'll take some into work for lunch tomorrow and make everyone jealous!

  • Chicken, kale & sprout stir-fry

    • Jane on March 15, 2014

      A serviceable weeknight dinner stir-fry. Nothing amazing but reasonably quick to make and tasted good. The lime flavor - from zest and juice from one lime - was quite pronounced so add slowly to see how much you want. It looked pretty with the bright green kale, red peppers and pale chicken/noodles.

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  • Published Nov 01 2013
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.