Delicious Magazine (Aus), October 2008

  • Victoria sponge cake with raspberries and rosewater

    Victoria sponge cake with raspberries and rosewater (page 32)

    from Delicious Magazine (Aus), October 2008 Delicious Magazine (Aus), October 2008 by Jamie Oliver

    • Categories: Cakes, large; Afternoon tea; British
    • Ingredients: butter; self-raising flour; caster sugar; eggs; oranges; rosewater; raspberry jam; raspberries; egg whites; rose petals; thickened cream; vanilla pods
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Notes about Recipes in this book

  • Lamb meatballs with sour cherry sauce (Kebab bi karaz)

    • KarinaFrancis on December 08, 2014

      This didn't live up to my expectations (I've had a post it note on this recipe for years). The sauce was nice, but way too much and became cloying. The lamb meatballs had no eggs or breadcrumbs so turned out a bit dense/heavy. I have several variations of this in my other books, so might try again but not using this recipe

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  • Published Oct 01 2008
  • Format Magazine
  • Page Count 178
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.