Lamb meatballs with sour cherry sauce (Kebab bi karaz) from Delicious Magazine (Aus), October 2008 (page 56) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 08, 2014

    This didn't live up to my expectations (I've had a post it note on this recipe for years). The sauce was nice, but way too much and became cloying. The lamb meatballs had no eggs or breadcrumbs so turned out a bit dense/heavy. I have several variations of this in my other books, so might try again but not using this recipe

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