Hudson River Valley Cookbook, The: A Leading American Chef Savors the Region's Bounty by Waldy Malouf and Molly Finn
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- ISBN 10 1299895182
- ISBN 13 9781299895188
- Published Jan 01 1998
- Format eBook
- Page Count 257
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press
Other cookbooks by this author
- Feasts For A Farthing: The thrifty cook's guide to eating better for less--with more than 300 recipes
- High Heat
- The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
- The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
- The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
- Summer Feasts
- Summer Feasts
