The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty by Waldy Malouf and Molly Finn

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  • ISBN 10 1558321438
  • ISBN 13 9781558321434
  • Published Oct 28 1998
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Harvard Common Press,U.S.
  • Imprint Harvard Common Press,U.S.

Publishers Text

N.Y.'s Rainbow Room chef turns spectacular food into acclaimed cuisine, at once rustic & traditional, elegant & innovative. 200 recipes.

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