The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty by Waldy Malouf and Molly Finn

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  • ISBN 10 020162253X
  • ISBN 13 9780201622539
  • Published Nov 01 1995
  • Format Hardcover
  • Page Count 336
  • Language English
  • Edition First Printing
  • Publisher Perseus Books

Publishers Text

Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, Chef Waldy Malouf provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products.

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