Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah

  • Bavette aux échalotes (page 26)

    from Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Mastering the Art of French Eating by Ann Mah

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; French
    • Ingredients: beef skirt steaks; sunflower oil; shallots; thyme
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