Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Ann Mah

  • Bavette aux échalotes (page 26)

    from Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris Mastering the Art of French Eating by Ann Mah

    • Categories: Sauces for meat; Main course; Cooking for 1 or 2; French
    • Ingredients: beef skirt steaks; sunflower oil; shallots; thyme
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.