Instantly French!: Classic French Recipes for Your Electric Pressure Cooker by Ann Mah

  • Poached leeks, walnut oil vinaigrette, and walnuts (Poireaux vinaigrette) (page 2)

    from Instantly French! : Classic French Recipes for Your Electric Pressure Cooker Instantly French! by Ann Mah

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Lunch; French; Vegan; Vegetarian
    • Ingredients: shallots; leeks; walnut oil; walnuts
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Notes about this book

  • jaelsne on January 01, 2019

    I loved the chicken with preserved lemon!

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