Paris Bistro Cooking by Linda Dannenberg
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- ISBN 10 0517574330
- ISBN 13 9780517574331
- Published Nov 01 1991
- Format Hardcover
- Language English
- Countries United States
- Publisher Random House
Publishers Text
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy BouchetOther cookbooks by this author
- The Celebration Cookbook
- Ducasse: Flavors of France, New Edition
- Ducasse: Flavors of France
- Ducasse Made Simple: 120 Original Recipes From the Master Chef Adapted for the Home Chef
- French Country Diaries
- French Country Kitchens
- French Tarts: 50 Savory and Sweet Recipes
- Fresh Herb Cooking
- Paris Bistro Cooking
- Paris Boulangerie Pâtisserie: Recipes from Thirteen Outstanding French Bakeries
- Paris Boulangerie-Patisserie
- Perfect Vinaigrettes: Appetizers to Desserts
- True Blueberry: Delicious Recipes for Every Meal

