Ducasse: Flavors of France, New Edition by Alain Ducasse and Linda Dannenberg

  • Fennel "marmalade"

    from Ducasse: Flavors of France Ducasse by Alain Ducasse and Linda Dannenberg

    • Categories: Jams, jellies & preserves; Canapés / hors d'oeuvre; French
    • Ingredients: fennel; thyme; basil; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1579653197
  • ISBN 13 9781579653194
  • Published Oct 16 2006
  • Format Hardcover
  • Language English
  • Edition Special edition
  • Countries United States
  • Publisher Artisan
  • Imprint Artisan Division of Workman Publishing

Publishers Text

Brash, driven, and dazzlingly inventive, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars, and in 1998, he became the first chef in over sixty years to earn three stars in two restaurants simultaneously. In 2005 he became the first chef in the world to win three stars for three restaurants ("Trois fois trois étoiles," read international headlines).


With its "alluringly simple dishes, like buttery fork-mashed potatoes, peppered slices of sauteed pumpkin, swordfish with citrus, exquisite chocolate tartlets, and a homey pear and honey cake made with big chunks of pear" (The New York Times), this is the most accessible Ducasse cookbook published. Yet there are still recipes to challenge ambitious cooks and great tips that will make all cooks better in the kitchen.

Other cookbooks by this author