Ribs: Over 80 All-American and International Recipes for Ribs and Fixings by Susan R. Friedland

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Notes about this book

  • FoodSleuth on March 22, 2015

    Down homw type of cookbook. "The ribs in this book go from barbecued to braised, from Maine to China with stops in Thailand, Teas, and every other place with pigs and cows. // The accompaniments (salads, vegetables, desserts, etc.) are as delicious, and mouth-watering, as the ribs. Most can be PREPARED IN ADVANCE and al will elicit "oohs" and "aahs," and "Can I have the recipe?" from your guests." -- Book Description.

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  • ISBN 10 0517553155
  • ISBN 13 9780517553152
  • Published Dec 12 1988
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Three Rivers Press (CA)
  • Imprint Three Rivers Press (CA)


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