The Jewish-American Kitchen by Raymond Sokolov and Susan R. Friedland
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- ISBN 10 1556700962
- ISBN 13 9781556700965
- Published Nov 01 1989
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
A collection of 135 recipes uniting American customs and cuisine with traditional Jewish ways of cooking. All recipes are clear and easy to follow, and the author discusses their histories and the traditions, occasions and holidays associated with them.Other cookbooks by this author
- A Canon of Vegetables: 101 Classic Recipes
- Caviar
- Cook's Canon: 101 Classic Recipes Everyone Should Know
- Fading Feast: A Compendium of Disappearing American Regional Foods
- Fading Feast: A Compendium of Disappearing American Regional Foods
- Fading Feast
- Great Recipes from the New York Times
- Great Recipes from the New York Times
- Great Recipes from the New York Times
- How to Cook: An Easy and Imaginative Guide for the Beginner
- How To Cook: An Easy and Imaginative Guide for the Beginner
- How To Cook: An Easy and Imaginative Guide for the Beginner (revised)
- The International Soup Book
- The Jewish-American Kitchen
- New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
- The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
- Ribs: Over 80 All-American and International Recipes for Ribs and Fixings
- Ribs: Over 80 All-American and International Recipes for Ribs and Fixings
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Saucier's Apprentice
- Shabbat Shalom
- Shabbat Shalom
- Steal the Menu: A Memoir of Forty Years in Food
- Steal the Menu: A Memoir of Forty Years in Food
- Steal the Menu: A Memoir of Forty Years in Food
- Steal the Menu: A Memoir of Forty Years in Food
- Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
- With the Grain
- With The Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes
