The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny and Barbara Hunter

  • Peppered pecans (page 14)

    from The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce The Tabasco Cookbook by Paul McIlhenny and Barbara Hunter

    • Categories: Canapés / hors d'oeuvre; Snacks; Cooking ahead; Cajun & Creole; Vegetarian
    • Ingredients: pecans; Tabasco sauce; store-cupboard ingredients
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Notes about Recipes in this book

  • Fred's hottest shrimp [Fred Ferretti]

    • kath on January 29, 2021

      This is one of our favorite shrimp recipes. I've made it for many years. The name is a bit misleading. It isn't fiery hot; it's just really flavorful.

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  • ISBN 10 0517223341
  • ISBN 13 9780517223345
  • Published Jan 01 2004
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

From guacamole to gumbo, catfish to corn pudding, great cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years.

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