EatingWell Magazine, Nov/Dec 2013

  • Herb cream cheese

    Herb cream cheese (page 24)

    from EatingWell Magazine, Nov/Dec 2013 EatingWell Magazine, Nov/Dec 2013

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cream cheese; cornichons; chives
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Notes about Recipes in this book

  • Chicken thighs with couscous & kale

    • mharriman on June 20, 2019

      Healthy and flavorful Mediterranean/MidEastern main. I really like that everything cooks on the stove in one cast iron skillet. I used a leek and large shallot instead of a regular yellow onion since I had these and they needed to be used up. I also used a cup and a half instead of two cups of broth as suggested from reviews on the Eating Well website. That liquid amount was perfect. My husband and I don’t like kale all that much, but it was good (not the least bit bitter) in this recipe. I think this would have been even more appealing on a cooler or cold autumn/ winter day.

  • Green bean bundles with garlic browned butter

    • mharriman on December 26, 2019

      It’s very important to steam the scallion greens briefly. I missed that instruction, which made tying the bundles impossible without the scallion breaking apart. I ended up using long chives which, uncooked, were more flexible. This is a pretty holiday presentation, but an otherwise ordinary steamed,and then briefly sautéed, green bean. That said, The bundles were a top buffet choice and eaten up.

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  • Published Nov 01 2013
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.