EatingWell Magazine, Nov/Dec 2013

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  • Herb cream cheese
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cream cheese; cornichons; chives
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  • Dill mustard sauce
    • Categories: Sauces, general; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Dijon mustard; honey; apple cider vinegar; dill
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  • Vegetarian tikka masala
    • Categories: Quick / easy; Curry; Main course; Indian; Vegetarian
    • Ingredients: garam masala; turmeric; extra-firm tofu; onions; red peppers; fresh ginger; canned diced tomatoes; half and half cream
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  • General Tso's chicken
    • Categories: Quick / easy; Stir-fries; Main course; Chinese
    • Ingredients: reduced salt soy sauce; Chinese rice wine; egg whites; chicken thighs; hoisin sauce; scallions; snow peas
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  • Chicken sausage calzone
    • Categories: Quick / easy; Pizza & calzones; Main course; Italian
    • Ingredients: Italian chicken sausages; baby spinach; mozzarella cheese; ricotta cheese; Italian seasoning; garlic powder; whole wheat pizza dough
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  • Oven-fried beef taquitos
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Mexican
    • Ingredients: zucchini; ground beef; chile powder; onion powder; ground cumin; corn tortillas; sharp cheddar cheese
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  • Pad Thai
    • Categories: Quick / easy; Stir-fries; Main course; Thai
    • Ingredients: wide rice noodles; peanut oil; shrimp; mung bean sprouts; scallions; rice vinegar; fish sauce; crushed red chile pepper
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  • Easy miso-chicken ramen
    • Categories: Quick / easy; Soups; Japanese
    • Ingredients: toasted sesame oil; scallions; garlic; fresh ginger; white miso; reduced salt soy sauce; chicken thighs; bok choy; Chinese noodles; shiitake mushrooms
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  • Chicken thighs with couscous & kale
    • Categories: Quick / easy; Main course
    • Ingredients: dried thyme; ground cumin; chicken thighs; onions; Israeli couscous; kale; chicken broth
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  • Buffalo chicken sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Main course; American
    • Ingredients: panko breadcrumbs; chicken thighs; Frank's RedHot Original Sauce; celery; carrots; blue cheese; sour cream; whole wheat hamburger buns
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  • Prosciutto-wrapped chicken with mushroom Marsala sauce
    • Categories: Quick / easy; Main course
    • Ingredients: chicken thighs; prosciutto; shallots; oregano; cremini mushrooms; Marsala wine; chicken broth
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  • Cashew & 3-seed chocolate bark
    • Categories: Quick / easy; Candy / sweets; Christmas; Cooking ahead
    • Ingredients: dark chocolate; cashew nuts; sunflower seeds; sesame seeds; anise seeds
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  • Peppermint mocha chocolate bark
    • Categories: Candy / sweets; Quick / easy; Christmas; Cooking ahead
    • Ingredients: dark chocolate; peppermint candies; chocolate-covered espresso beans
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  • Papaya & chile chocolate bark
    • Categories: Candy / sweets; Quick / easy; Christmas; Cooking ahead
    • Ingredients: dark chocolate; pepitas; dried papaya; ancho chile powder
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  • S'mores chocolate bark
    • Categories: Candy / sweets; Quick / easy; Christmas; Cooking ahead
    • Ingredients: dark chocolate; graham crackers; mini marshmallows
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  • Salted caramel chocolate bark
    • Categories: Candy / sweets; Quick / easy; Christmas; Cooking ahead
    • Ingredients: dark chocolate; caramels; Maldon salt
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  • Trail mix chocolate bark
    • Categories: Candy / sweets; Quick / easy; Christmas; Cooking ahead
    • Ingredients: dark chocolate; roasted salted peanuts; golden raisins; pretzels
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  • Bay-spiced roast turkey
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    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: bay leaves; dry mustard; dried red pepper flakes; celery seeds; ground ginger; dried thyme; sweet paprika; ground cinnamon; mace; onion powder
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  • Cauliflower, Romanesco, & broccoli gratin
    • Categories: Side dish; Cooking for a crowd; Thanksgiving; Vegetarian
    • Ingredients: broccoli; cauliflower; Romanesco broccoli; garlic powder; sharp white cheddar cheese; Gruyère cheese; chives; cheese crackers
    • Accompaniments: Bay-spiced roast turkey
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  • Maryland oyster stew
    • Categories: Stews & one-pot meals; Appetizers / starters; Cooking for a crowd; Thanksgiving; American South
    • Ingredients: white onions; celery; oysters; paprika; milk; heavy cream; hot sauce; chives
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  • Crab cake stuffing
    • Categories: Stuffing; Side dish; Cooking for a crowd; Thanksgiving; American South
    • Ingredients: dry mustard; bay leaves; dried red pepper flakes; celery seeds; ground ginger; dried thyme; sweet paprika; ground cinnamon; mace; onion powder; celery; onions; dry white wine; crabmeat; mayonnaise; hot sauce; lump crabmeat; parsley; chives; whole grain bread; turkey stock
    • Accompaniments: Bay-spiced roast turkey
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  • Winter greens salad with squash & cranberry vinaigrette
    • Categories: Salads; Dressings & marinades; Side dish; Cooking for a crowd; Thanksgiving; Winter; American South; Vegetarian
    • Ingredients: kabocha squash; walnut oil; white balsamic vinegar; shallots; honey; dried cranberries; frisée lettuce; escarole; walnuts
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  • Phyllo-wrapped apple dumplings with apple cider sauce
    • Categories: Sauces for desserts; Pies, tarts & pastries; Dessert; Cooking for a crowd; Thanksgiving
    • Ingredients: apple cider (alcohol-free); golden raisins; apple pie spice; apples; ground cinnamon; phyllo pastry
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  • Pomegranate molasses-glazed carrots with pistachios
    • Categories: Side dish; Christmas; Thanksgiving; Vegetarian
    • Ingredients: carrots; pomegranate molasses; honey; ground cinnamon; pistachio nuts; chives
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Notes about this book

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Notes about Recipes in this book

  • Chicken thighs with couscous & kale

    • mharriman on June 20, 2019

      Healthy and flavorful Mediterranean/MidEastern main. I really like that everything cooks on the stove in one cast iron skillet. I used a leek and large shallot instead of a regular yellow onion since I had these and they needed to be used up. I also used a cup and a half instead of two cups of broth as suggested from reviews on the Eating Well website. That liquid amount was perfect. My husband and I don’t like kale all that much, but it was good (not the least bit bitter) in this recipe. I think this would have been even more appealing on a cooler or cold autumn/ winter day.

  • Green bean bundles with garlic browned butter

    • mharriman on December 26, 2019

      It’s very important to steam the scallion greens briefly. I missed that instruction, which made tying the bundles impossible without the scallion breaking apart. I ended up using long chives which, uncooked, were more flexible. This is a pretty holiday presentation, but an otherwise ordinary steamed,and then briefly sautéed, green bean. That said, The bundles were a top buffet choice and eaten up.

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  • Published Nov 01 2013
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.