Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 160342931X
- ISBN 13 9781603429313
- Published Feb 01 2014
- Format eBook
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Publishing
Other cookbooks by this author
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Butchering Chickens: A Guide to Humane, Small-Scale Processing
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
