Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth

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  • ISBN 10 1612121896
  • ISBN 13 9781612121895
  • Linked ISBNs
  • Published Mar 11 2014
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing

Publishers Text

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

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