À la Mère de Famille: Recipes from the Beloved Parisian Confectioner by Julien Merceron

  • A very nutty brownie

    from À la Mère de Famille: Recipes from the Beloved Parisian Confectioner À la Mère de Famille by Julien Merceron

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter clams; dark chocolate; hazelnuts; cocoa powder
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Reviews about this book

  • Saveur

    As much a tribute to the company’s culture and longevity as a practical, instructional cookbook, À La Mère de Famille is a treat to be savored by anyone who loves sweets, Paris, or both.

    Full review
  • ISBN 10 1452118280
  • ISBN 13 9781452118284
  • Linked ISBNs
  • Published Feb 18 2014
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more.

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