The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider
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- ISBN 10 1610588029
- ISBN 13 9781610588027
- Published Jul 22 2013
- Format eBook
- Page Count 224
- Language English
- Countries United States
- Publisher Voyageur Press (MN)
- Imprint Voyageur Press (MN)
Other cookbooks by this author
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game
- The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game
- The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
- The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
- The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
