The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More by Philip Hasheider
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- ISBN 10 0760349142
- ISBN 13 9780760349144
- Published Dec 10 2015
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Motorbooks International
- Imprint Motorbooks International
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- The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
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