Working The Plate: The Art of Food Presentation by Christopher Styler

  • Toasted hazelnut dressing (page 185)

    from Working The Plate: The Art of Food Presentation Working The Plate by Christopher Styler

    • Categories: Dressings & marinades
    • Ingredients: hazelnuts; olive oil; sherry vinegar; Dijon mustard
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  • ISBN 10 047147939X
  • ISBN 13 9780471479390
  • Published Sep 25 2006
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself - a must for the kitchen shelf.

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