Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods by Drakes Press

  • Sauerkraut (page 29)

    from Fermentation for Beginners: The Step-by-step Guide to Fermentation and Probiotic Foods Fermentation for Beginners by Drakes Press

    • Categories: Chutneys, pickles & relishes; Fermenting; French; German; Vegetarian
    • Ingredients: green cabbage; caraway seeds; whey
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  • ISBN 10 1623152569
  • ISBN 13 9781623152567
  • Linked ISBNs
  • Published Nov 27 2013
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Drakes Press
  • Imprint Drakes Press

Publishers Text

Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods.

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