The Edible Atlas: Around the World in Thirty-Nine Cuisines by Mina Holland

  • Baked Camembert (page 24)

    from The Edible Atlas: Around the World in Thirty-Nine Cuisines The Edible Atlas by Mina Holland

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: Camembert cheese; Calvados; rosemary
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Notes about this book

Notes about Recipes in this book

  • Salmon and beurre blanc

    • Charlotte_vandenberg on January 04, 2019

      This was my first time making a beurre blanc sauce. I was a little anxious, but the recipe was easy and the result was delicious. We prepared the salmon Sous Vide, so not according to the recipe. Served with rice as suggested, and stir fried spinach.

  • Garlic prawns and asparagus

    • Charlotte_vandenberg on April 17, 2017

      Super easy, used green asparagus tips, could have used more asparagus.

  • Garam masala

    • Christine on May 14, 2016

      I needed a tablespoon of garam masala for another recipe, but didn't have any on hand, so made a half batch of this spice mix. I can't vouch for its authenticity, but since I don't have a spice grinder or most of the whole spices other recipes called for, I opted for this simple version rather than another trip to the store. It worked very well in the other recipe and I would make it again in a pinch.

  • Rogan josh

    • Charlotte_vandenberg on June 16, 2020

      Needed much more time: I ended up putting everything in the pressure cooker and than reducing the sauce in a normal pan. After that the result was amazing!

  • Intense chocolate mousse with cacao nibs

    • pennyvr on March 29, 2017

      Easy and delicious. I loved the cacao nibs but my partner wasn't a fan. I ate some rage next day and the nibs had gone chewy - also nice but quite a different texture.

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  • ISBN 10 0857868551
  • ISBN 13 9780857868558
  • Linked ISBNs
  • Published Mar 06 2014
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Canongate Books
  • Imprint Canongate Books Ltd

Publishers Text

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global cuisines - from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken. Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - such as Yotam Ottolenghi, Jacob Kenedy, Jose Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.

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