Maximum Flavor: Recipes That Will Change the Way You Cook by Aki Kamozawa and H. Alexander Talbot

  • Bacon & deviled eggs

    from Maximum Flavor: Recipes That Will Change the Way You Cook Maximum Flavor by Aki Kamozawa and H. Alexander Talbot

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: eggs; cranberry juice; Lapsang Souchong tea; mayonnaise; sweet pickle juice; red pepper jelly; bacon
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Notes about this book

  • bching on October 25, 2015

    I am giving this a 3 star rating because the technique is great even though we didn't really like the taste of the dish. The wonderfully crispy wings didn't have much flavor and we didn't like the taste or texture of the dipping sauce. I'll follow the neat and easy roasting instructions again--although I will add more salt and some spice to the marinade and search for a different sauce altogether.

Notes about Recipes in this book

  • General Tso's chicken

    • Ecngreg5 on August 04, 2020

      I made this and thought it was very good! I didn’t use a pressure cooker, but rather just cooked the broth for several hours on my stovetop. I used orange marmalade instead and I used arrowroot instead of cornstarch. It came out delicious!

  • Ricotta cheesecake

    • Jkbobb on August 20, 2020

      I made my own ricotta and crepe fraiche from their recipes. I also added some lemon juice and zest. It was fun to try this but I don’t think I got the correct consistency. Had to bake the cheese cake for much longer. Tasted good but crust was soggy.

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Reviews about this book

  • Serious Eats

    There's a technical trick embedded in just about every dish in the book that not only helps improve the recipe itself, but it also can be read as an idea on its own.

    Full review