Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From - Primary Source Edition by Christian Larsen
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1293311979
- ISBN 13 9781293311974
- Published Nov 12 2013
- Format Paperback
- Page Count 396
- Language English
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
Other cookbooks by this author
- Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
- Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
