Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From by Christian Larsen
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- ISBN 10 1298953537
- ISBN 13 9781298953537
- Published Aug 22 2015
- Format Hardcover
- Page Count 396
- Language English
- Countries United States
- Publisher Sagwan Press
- Imprint Sagwan Press
Other cookbooks by this author
- Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
- Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From - Primary Source Edition
